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Striploing Vein

Striploin Vein Roast
3 lbs x 2 = 6 lbs

Original price was: $650.00.Current price is: $520.00.

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CULINARY APPLICATIONS: Roasting, Stewing, Steak, Sous Vide, and more
FEATURES: Vein roast contains connective tissue and veins of fat running through the meat. This enhances the richness and flavor of the roast.

  • Marbling: The vein end features substantial marbling, with fat distributed along the veins throughout the meat.
  • Flavor: It offers a robust, beefy flavor with a rich, savory taste.
  • Tenderness: Due to the connective tissued and fat, It may have a bit more texture compared to the center-cut striploin.

The vein roast is perfect for enjoying Wagyu with ease, as much as you like. Slow cooking brings out its exquisite smoothness and sweetness, enhancing the unique umami flavor of Wagyu. Available in two easy-to-use pieces, it’s a great way to savor a taste that’s distinct from steak!

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Freshness ensured – Our products are vacuum-sealed and shipped frozen to guarantee their highest quality and freshness.
All A5 or A4 Japanese Wagyu beef – Our products are sourced from Japan, where Wagyu cattle are raised on a strict diet and exercise regimen.
SHIPPING INFO:

  • Our order-cut-off time: 7am Monday to Thursday (excluding holiday)
  • Shipping:Orders placed by the cut-off are shipped the same day, Monday to Thursday. (Monday to Wednesday for AK, HI)
  • Delivery: Arrives the next day by the end of the day via FedEx Standard Overnight

* Please refer our SHIPPING AND DELIVERY and RETURN AND REFUND POLICY

Weight 6 lbs
Dimensions 16 × 11 × 9 in
Striploin

Roast

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3 lbs x 2 = 6 lbs”

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