All Cuts: A5 Wagyu

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Once you taste, you will remember the taste different. Our selected Wagyu from Japan only meet our highest standard. Enjoy so many different way. You always come back to the first experience. 

All portions illustrated
ribeye

Ribeye

This cut comes from the center portion of the loin (back muscle) of the cattle.
striploin

Striploin

It runs along the spine, between the ribeye and the sirloin, positioned above the tenderloin.
tenderloin fillet Mignon

Tenderloin

It is located on the inside of the loin, it accounts for only 2% of the entire dressed carcass.
Chuck Roll shabu shabu slice

Chuck Roll

It comes from the forequarter portions, cut between the 6th and 7th ribs, perpendicular to the dorsal line excluding the shoulder clod and the brisket.

chuck short rib

Chuck Short Rib

Located in the chuck primal cut of the cow, situated in the upper shoulder area.
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