CULINARY CUTS:
CENTER CUTS
recommends for
Roasting, Steak, BBQ, Sandwiches, Sushi, Sous Vide, Hot pot (Shabu Shabu, Sukiyaki)
HIGHEST QUALITY FROM JAPAN
Once you taste, you will remember the taste different. Our selected Wagyu from Japan only meet our highest standard. Enjoy so many different way. You always come back to the first experience.
It is located on the inside of the loin, it accounts for only 2% of the entire dressed carcass.
It comes from the forequarter portions, cut between the 6th and 7th ribs, perpendicular to the dorsal line excluding the shoulder clod and the brisket.
Located in the chuck primal cut of the cow, situated in the upper shoulder area.