CULINARY CUTS:
CENTER CUTS
recommends for
Roasting, Steak, BBQ, Sandwiches, Sushi, Sous Vide, Hot pot (Shabu Shabu, Sukiyaki)
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Ribeye
Ribeye Center Cuts
Price range: $80.00 through $160.00 Select options This product has multiple variants. The options may be chosen on the product page
(Choose from 3.0 ~ 5.5 lbs)CULINARY APPLICATIONS: Roasting, Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu), and more…
FEATURES: Experience the ultimate in beef luxury – Ribeye roast from specially-bred Wagyu cattle, renowned for their rich marbling and exquisite taste.This often reserved for special occations and celebrations, such as wedding, milestone anniversaries, birthdays, formal events and holiday dinners creating memorable moments. -
Striploin
Striploin Center Cuts
Price range: $80.00 through $160.00 Select options This product has multiple variants. The options may be chosen on the product page
(Choose from 3.0 ~ 5.5 lbs)CULINARY APPLICATIONS:Roasting, Steak, Barbecue, Sandwiches, Sushi,Sous Vide, Hot pot (Shabu Shabu), and more.
FEATURES:Striploin is a premium cut of beef that offers a perfect balance of tenderness, texture, and rich flavor.- Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
- Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
- Tenderness: Incredibly tender and melt-in-your -mouth.
This is ideal for special occasions and gatherings where its premium quality can be fully appreciated.
HIGHEST QUALITY FROM JAPAN
Once you taste, you will remember the taste different. Our selected Wagyu from Japan only meet our highest standard. Enjoy so many different way. You always come back to the first experience.
It is located on the inside of the loin, it accounts for only 2% of the entire dressed carcass.
It comes from the forequarter portions, cut between the 6th and 7th ribs, perpendicular to the dorsal line excluding the shoulder clod and the brisket.
Located in the chuck primal cut of the cow, situated in the upper shoulder area.
