CULINARY CUTS:

BBQ CUTS

recommends for

BBQ, Katsu(Japanese style côtlette)

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Chuck Short Rib
Chuck Short Rib BBQ Cut
(0.5 lbs x 6 = 3 lbs)
Original price was: $300.00.Current price is: $240.00. Add to cart
CULINARY APPLICATIONS: Barbeque, Katsu, and more
FEATURES: Popular choice for various recipes – Perfect for dishes like Korean BBQ, chuck short ribs are known for their rich, beefy flavor. They are highly regarded for braising and cooking in various recipes to enhance their taste and tenderness.
- Marbling: Well-distributed throughout the meat, contributing to its rich texture.
- Flavor: known for its intense, beefy flavor, with a subtle sweetness added by the marbling.
- Tenderness: The high marbling ensures a tender, even with the presence of connective tissue.

HIGHEST QUALITY FROM JAPAN

Once you taste, you will remember the taste different. Our selected Wagyu from Japan only meet our highest standard. Enjoy so many different way. You always come back to the first experience.

Ribeye

This cut comes from the center portion of the loin (back muscle) of the cattle.

Striploin

It runs along the spine, between the ribeye and the sirloin, positioned above the tenderloin.

Tenderloin

It is located on the inside of the loin, it accounts for only 2% of the entire dressed carcass.

Chuck Roll

It comes from the forequarter portions, cut between the 6th and 7th ribs, perpendicular to the dorsal line excluding the shoulder clod and the brisket.

Chuck Short Rib

Located in the chuck primal cut of the cow, situated in the upper shoulder area.