https://wp-demo.koodesignstudio.com/wp-login.php?action=logout&redirect_to=https%3A%2F%2Fwp-demo.koodesignstudio.com&_wpnonce=7b688ce879 Steak - koo design studio - WooCommerce Demo

CULINARY CUTS: 

STEAK

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recommends for
Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu)
  • Striploin

    Striploin Steak (3 lbs [0.3 ~ 0.5 lbs/pc])

    Original price was: $250.00.Current price is: $200.00. Add to cart
    CULINARY APPLICATIONS:Roasting, Steak, Barbecue, Sandwiches, Sushi,Sous Vide, Hot pot (Shabu Shabu), and more.
    FEATURES:Striploin is a premium cut of beef that offers a perfect balance of tenderness, texture, and rich flavor.

    • Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
    • Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
    • Tenderness: Incredibly tender and melt-in-your -mouth.

    Japanese wagyu striploin steaks are a luxurious choice for those looking to experience the pinnacle of beef quality, offering an indulgent and unforgettable dining experience.

  • Tenderloin

    Filet Mignon Steak (3 lbs [0.3~0.5lbs/ pc])

    Original price was: $600.00.Current price is: $480.00. Add to cart
  • Striploin

    Striploin Steak – Trio
    (1 lbs x 3 = 3 lbs)

    Original price was: $280.00.Current price is: $224.00. Add to cart
    CULINARY APPLICATIONS:Roasting, Steak, Barbecue, Sandwiches, Sushi,Sous Vide, Hot pot (Shabu Shabu), and more.
    FEATURES:Striploin is a premium cut of beef that offers a perfect balance of tenderness, texture, and rich flavor.

    • Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
    • Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
    • Tenderness: Incredibly tender and melt-in-your -mouth.

    Japanese wagyu striploin steaks are a luxurious choice for those looking to experience the pinnacle of beef quality, offering an indulgent and unforgettable dining experience.

  • Ribeye

    Ribeye Steak
    (3 lbs [0.3 – 0.5 lbs/pc])

    Original price was: $180.00.Current price is: $144.00. Add to cart
    CULINARY APPLICATIONS:Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu), and more…
    FEATURES: Experience the ultimate in beef luxury – Ribeye roast from specially-bred Wagyu cattle, renowned for their rich marbling and exquisite taste.This often reserved for special occations and celebrations, such as wedding, milestone anniversaries, birthdays, formal events and holiday dinners creating memorable moments.
  • Ribeye

    Ribeye Steak – Trio (1 lbs x 3 = 3 lbs)

    Original price was: $150.00.Current price is: $120.00. Add to cart
    CULINARY APPLICATIONS:Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu), and more…
    FEATURES: Experience the ultimate in beef luxury – Ribeye roast from specially-bred Wagyu cattle, renowned for their rich marbling and exquisite taste.This often reserved for special occations and celebrations, such as wedding, milestone anniversaries, birthdays, formal events and holiday dinners creating memorable moments.
  • Tenderloin

    Filet Mignon Steak – Trio
    (1 lbs x 3 = 3 lbs)

    Original price was: $600.00.Current price is: $480.00. Add to cart
    CULINARY APPLICATIONS: Steaks, Barbecue
    FEATURES: Luxury Flavor – As the name suggests, this portion is deliciously tender and delicate due to its limited use by the cattle before harvesting.

    • Marbling: Compared to other cuts, the tenderloin has less marbling but features high-quality fat and contributing to its minimal fat content.
    • Flavor: Known for its mild, delicate flavor, the tenderness enhances its naturally sweet taste without overpowering.
    • Tenderness: Renowned for its silky, smooth texture, the tenderloin is highly desirable for premium preparations.

    Japanese Wagyu tenderloin is prized for its exceptional tenderness and delicate flavor, making it a luxurious choice for fine dining and special occasions.

HIGHEST QUALITY FROM JAPAN

Once you taste, you will remember the taste different. Our selected Wagyu from Japan only meet our highest standard. Enjoy so many different way. You always come back to the first experience. 

All portions illustrated
This cut comes from the center portion of the loin (back muscle) of the cattle.
It runs along the spine, between the ribeye and the sirloin, positioned above the tenderloin.
It is located on the inside of the loin, it accounts for only 2% of the entire dressed carcass.

It comes from the forequarter portions, cut between the 6th and 7th ribs, perpendicular to the dorsal line excluding the shoulder clod and the brisket.

Located in the chuck primal cut of the cow, situated in the upper shoulder area.
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