All Culinary Cuts

  • Ribeye

    Ribeye Center Cuts
    (Choose from 3.0 ~ 5.5 lbs)

    Price range: $80.00 through $160.00 Select options This product has multiple variants. The options may be chosen on the product page
    CULINARY APPLICATIONS: Roasting, Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu), and more…
    FEATURES: Experience the ultimate in beef luxury – Ribeye roast from specially-bred Wagyu cattle, renowned for their rich marbling and exquisite taste.This often reserved for special occations and celebrations, such as wedding, milestone anniversaries, birthdays, formal events and holiday dinners creating memorable moments.
  • Striploin

    Striploin Steak
    (3 lbs [0.3 ~ 0.5 lbs/pc])

    Original price was: $250.00.Current price is: $200.00. Add to cart
    CULINARY APPLICATIONS:Roasting, Steak, Barbecue, Sandwiches, Sushi,Sous Vide, Hot pot (Shabu Shabu), and more.
    FEATURES:Striploin is a premium cut of beef that offers a perfect balance of tenderness, texture, and rich flavor.

    • Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
    • Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
    • Tenderness: Incredibly tender and melt-in-your -mouth.

    Japanese wagyu striploin steaks are a luxurious choice for those looking to experience the pinnacle of beef quality, offering an indulgent and unforgettable dining experience.

  • Striploin

    Striploin Vein Roast
    3 lbs x 2 = 6 lbs

    Original price was: $650.00.Current price is: $520.00. Add to cart
    CULINARY APPLICATIONS: Roasting, Stewing, Steak, Sous Vide, and more
    FEATURES: Vein roast contains connective tissue and veins of fat running through the meat. This enhances the richness and flavor of the roast.

    • Marbling: The vein end features substantial marbling, with fat distributed along the veins throughout the meat.
    • Flavor: It offers a robust, beefy flavor with a rich, savory taste.
    • Tenderness: Due to the connective tissued and fat, It may have a bit more texture compared to the center-cut striploin.

    The vein roast is perfect for enjoying Wagyu with ease, as much as you like. Slow cooking brings out its exquisite smoothness and sweetness, enhancing the unique umami flavor of Wagyu. Available in two easy-to-use pieces, it’s a great way to savor a taste that’s distinct from steak!

  • Striploin

    Striploin Kiriotoshi Slice
    (0.5 lbs x 6 = 3 lbs)

    Original price was: $260.00.Current price is: $208.00. Add to cart
    CULINARY APPLICATIONS:Hot pot (Shabu Shabu), Sushi, Sukiyaki, Sandwiches, Stir-Fry, and more
    FEATURES:Striploin Slice – This is one of the most luxurious cuts of beef you can buy. Cut into paper thin slices, it can be used in various great dishes or shared as small bites amongst friends.

    • Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
    • Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
    • Tenderness: Incredibly tender and melt-in-your -mouth.

    Slices are thinly cut, 1.0-1.5mm thick, across the grain to ensure tenderness and are often used for grilling, pan-searing, or serving raw in dishes like tataki or sushi.

  • Striploin

    Striploin Roast
    (11 lbs)

    Original price was: $400.00.Current price is: $320.00. Add to cart
    CULINARY APPLICATIONS:Roasting, Steak, Barbecue, Sandwiches, Sushi,Sous Vide, Hot pot (Shabu Shabu), and more.
    FEATURES:Striploin is a premium cut of beef that offers a perfect balance of tenderness, texture, and rich flavor.

    • Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
    • Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
    • Tenderness: Incredibly tender and melt-in-your -mouth.

    This is ideal for special occasions and gatherings where its premium quality can be fully appreciated.

  • Ribeye

    Ribeye Roast
    (12 lbs)

    Original price was: $300.00.Current price is: $240.00. Add to cart

    CULINARY APPLICATIONS: Roasting, Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu), and more…

    FEATURES: Experience the ultimate in beef luxury – Ribeye roast from specially-bred Wagyu cattle, renowned for their rich marbling and exquisite taste.

    • Marbling: Intense marbling gives it a rich, buttery flavor.
    • Flavor: Sweet and umami-rich taste.
    • Tenderness: Extremely tender and juicy, with melt-in-your-mouth experience.
    • Appearance: Often appears more white than red because of the marbling.

    This often reserved for special occations and celebrations, such as wedding, milestone anniversaries, birthdays, formal events and holiday dinners creating memorable moments.

  • Chuck Roll

    Chuck Roll Shabu Shabu Slice
    0.5 lbs x 6 = 3 lbs

    Original price was: $400.00.Current price is: $320.00. Add to cart
    CULINARY APPLICATIONS: Hot Pot (Shabu Shabu) Sukiyaki, Barbecue, and more
    FEATURES: It has a well-balanced mix of lean meat and marbling, chracterized by the natural sweetness and richness of the meat, along with a deep, bold flavor and a melt-in-your-mouth texture.

    • Marbling: The high level of intramuscular fat contributes to a buttery texture and rich taste.
    • Flavor: Known for its robust, beefy flavor, with a rich umami taste, enhanced by the marbling.
    • Tenderness: While not as tender as premium cuts like ribeye or striploin, the Wagyu Chuck Roll remains tender with a pleasant, slightly firm bite due to the connective tissue.

    Chuck Roll Slice – Thinly sliced and ready to be enjoyed in a traditional Japanese hot pot or any creative way you can imagine.

  • Tenderloin

    Filet Mignon Steak
    (3 lbs [0.3~0.5lbs/ pc])

    Original price was: $600.00.Current price is: $480.00. Add to cart
  • Striploin

    Striploin Slice
    (0.5 lbs x 4 = 2 lbs)

    Original price was: $200.00.Current price is: $160.00. Add to cart
    CULINARY APPLICATIONS:Hot pot (Shabu Shabu), Sushi, Sukiyaki, Sandwiches, Stir-Fry, and more
    FEATURES:Striploin Slice – This is one of the most luxurious cuts of beef you can buy. Cut into paper thin slices, it can be used in various great dishes or shared as small bites amongst friends.

    • Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
    • Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
    • Tenderness: Incredibly tender and melt-in-your -mouth.

    Slices are thinly cut, 1.0-1.5mm thick, across the grain to ensure tenderness and are often used for grilling, pan-searing, or serving raw in dishes like tataki or sushi.

  • Striploin

    Striploin Steak – Trio
    (1 lbs x 3 = 3 lbs)

    Original price was: $280.00.Current price is: $224.00. Add to cart
    CULINARY APPLICATIONS:Roasting, Steak, Barbecue, Sandwiches, Sushi,Sous Vide, Hot pot (Shabu Shabu), and more.
    FEATURES:Striploin is a premium cut of beef that offers a perfect balance of tenderness, texture, and rich flavor.

    • Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
    • Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
    • Tenderness: Incredibly tender and melt-in-your -mouth.

    Japanese wagyu striploin steaks are a luxurious choice for those looking to experience the pinnacle of beef quality, offering an indulgent and unforgettable dining experience.

  • Ribeye

    Ribeye Kiriotoshi Slice
    (0.5 lbs x 4 = 2 lbs)

    Original price was: $150.00.Current price is: $120.00. Add to cart
    CULINARY APPLICATIONS:Hot pot (Shabu Shabu), Sushi, Sukiyaki, Sandwiches, Stir-Fry, and more
    FEATURES:Ribeye slices are known for their exceptional quality and delicate flavor.

    • Marbling: Intense marbling gives it a rich, buttery flavor.
    • Flavor: Sweet and umami-rich taste.
    • Tenderness: Extremely tender and juicy, with melt-in-your-mouth experience.
    • Appearance: Often appears more white than red because of the marbling.

    Slices are thinly cut, 1.0-1.5mm thick, across the grain to ensure tenderness and are often used for grilling, pan-searing, or serving raw in dishes like tataki or sushi.

  • Ribeye

    Ribeye Steak
    (3 lbs [0.3 – 0.5 lbs/pc])

    Original price was: $180.00.Current price is: $144.00. Add to cart
    CULINARY APPLICATIONS:Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu), and more…
    FEATURES: Experience the ultimate in beef luxury – Ribeye roast from specially-bred Wagyu cattle, renowned for their rich marbling and exquisite taste.This often reserved for special occations and celebrations, such as wedding, milestone anniversaries, birthdays, formal events and holiday dinners creating memorable moments.
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