https://wp-demo.koodesignstudio.com/wp-login.php?action=logout&redirect_to=https%3A%2F%2Fwp-demo.koodesignstudio.com&_wpnonce=7b688ce879 About kookow - koo design studio - WooCommerce Demo

TASTE THE DIFFERENCE

Ribeye roast

Welcome to kookow!!

kookow was established with the mission of delivering the finest authentic Japanese Wagyu beef from Japan to your dining table. We are committed to sharing the rich flavors of Japanese cuisine with everyone, especially our Wagyu beef, a cornerstone of Japanese culinary culture. Through our online sales, we offer carefully selected cuts from cattle raised in Japan’s top regions, renowned for producing premium, high-quality beef with rich marbling, delicate texture, and unparalleled flavor. Whether you’re an avid food lover or a home chef, we bring the ultimate luxury dining experience straight to you, showcasing the beauty and tradition of Japanese cuisine.

In kookow, we have a strong connection with the largest wagyu importer in the US and expert of meat processing team in Los Angeles, CA.

Why Choose Us?

We provide an extensive selection of Wagyu beef from Japan, thanks to our strong partnership with the largest Japanese Wagyu exporter and importer in the U.S., sourced from the northern region of Hokkaido all the way to Kyushu. From these locations, our beef is meticulously selected and raised using specialized techniques to ensure exceptional quality and optimal fat distribution.
  • 100% Authentic Wagyu: Our beef is sourced directly from Japan, certified with strict standards, and graded for quality.
  • Quality Assurance: Each piece of beef is carefully inspected and graded to meet the highest standards.
  • Fast & Secure Shipping: Temperature-controlled packaging. Enjoy Japanese Wagyu anywhere in the US.
Chuck short rib on plate

Our Products:

  • A5Grade: The finest quality beef with intense marbling and flavor.
  • Wagyu Steaks: Ribeye, striploin, tenderloin – all perfect for grilling or pan-searing.
  • Special Slicing Style: Featuring unique cutting techniques such as thin Shabu-shabu slices and Kiriotoshi slices, we provide a more affordable and convenient way to enjoy Japanese Wagyu, making both cooking and tasting easier.
  • Wagyu Sampler Packs: Ideal for trying different cuts or sharing with friends and family.
Shabu-Shabu

Customer Experience:

At kookow, we offer premium service, detailed product information. Our customer service team is always ready to assist with your order.

How to Prepare:

Visit our blog for recipes, preparation tips, and cooking guides to prepare restaurant-quality Wagyu at home.

Explore our collection of authentic Japanese Wagyu and savor the luxurious flavors that make this beef a world-renowned delicacy. Whether for special occasions or indulgent meals, kookow ensures you’re enjoying the best Japan has to offer.

  • Ribeye

    Ribeye Center Cuts
    (Choose from 3.0 ~ 5.5 lbs)

    Price range: $80.00 through $160.00 Select options This product has multiple variants. The options may be chosen on the product page
    CULINARY APPLICATIONS: Roasting, Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu), and more…
    FEATURES: Experience the ultimate in beef luxury – Ribeye roast from specially-bred Wagyu cattle, renowned for their rich marbling and exquisite taste.This often reserved for special occations and celebrations, such as wedding, milestone anniversaries, birthdays, formal events and holiday dinners creating memorable moments.
  • Striploin

    Striploin Steak (3 lbs [0.3 ~ 0.5 lbs/pc])

    Original price was: $250.00.Current price is: $200.00. Add to cart
    CULINARY APPLICATIONS:Roasting, Steak, Barbecue, Sandwiches, Sushi,Sous Vide, Hot pot (Shabu Shabu), and more.
    FEATURES:Striploin is a premium cut of beef that offers a perfect balance of tenderness, texture, and rich flavor.

    • Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
    • Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
    • Tenderness: Incredibly tender and melt-in-your -mouth.

    Japanese wagyu striploin steaks are a luxurious choice for those looking to experience the pinnacle of beef quality, offering an indulgent and unforgettable dining experience.

  • Striploin

    Striploin Vein Roast
    3 lbs x 2 = 6 lbs

    Original price was: $650.00.Current price is: $520.00. Add to cart
    CULINARY APPLICATIONS: Roasting, Stewing, Steak, Sous Vide, and more
    FEATURES: Vein roast contains connective tissue and veins of fat running through the meat. This enhances the richness and flavor of the roast.

    • Marbling: The vein end features substantial marbling, with fat distributed along the veins throughout the meat.
    • Flavor: It offers a robust, beefy flavor with a rich, savory taste.
    • Tenderness: Due to the connective tissued and fat, It may have a bit more texture compared to the center-cut striploin.

    The vein roast is perfect for enjoying Wagyu with ease, as much as you like. Slow cooking brings out its exquisite smoothness and sweetness, enhancing the unique umami flavor of Wagyu. Available in two easy-to-use pieces, it’s a great way to savor a taste that’s distinct from steak!

  • Striploin

    Striploin Kiriotoshi Slice
    (0.5 lbs x 6 = 3 lbs)

    Original price was: $260.00.Current price is: $208.00. Add to cart
    CULINARY APPLICATIONS:Hot pot (Shabu Shabu), Sushi, Sukiyaki, Sandwiches, Stir-Fry, and more
    FEATURES:Striploin Slice – This is one of the most luxurious cuts of beef you can buy. Cut into paper thin slices, it can be used in various great dishes or shared as small bites amongst friends.

    • Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
    • Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
    • Tenderness: Incredibly tender and melt-in-your -mouth.

    Slices are thinly cut, 1.0-1.5mm thick, across the grain to ensure tenderness and are often used for grilling, pan-searing, or serving raw in dishes like tataki or sushi.

  • Striploin

    Striploin Roast
    (11 lbs)

    Original price was: $400.00.Current price is: $320.00. Add to cart
    CULINARY APPLICATIONS:Roasting, Steak, Barbecue, Sandwiches, Sushi,Sous Vide, Hot pot (Shabu Shabu), and more.
    FEATURES:Striploin is a premium cut of beef that offers a perfect balance of tenderness, texture, and rich flavor.

    • Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
    • Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
    • Tenderness: Incredibly tender and melt-in-your -mouth.

    This is ideal for special occasions and gatherings where its premium quality can be fully appreciated.

  • Ribeye

    Ribeye Roast
    (12 lbs)

    Original price was: $300.00.Current price is: $240.00. Add to cart

    CULINARY APPLICATIONS: Roasting, Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu), and more…

    FEATURES: Experience the ultimate in beef luxury – Ribeye roast from specially-bred Wagyu cattle, renowned for their rich marbling and exquisite taste.

    • Marbling: Intense marbling gives it a rich, buttery flavor.
    • Flavor: Sweet and umami-rich taste.
    • Tenderness: Extremely tender and juicy, with melt-in-your-mouth experience.
    • Appearance: Often appears more white than red because of the marbling.

    This often reserved for special occations and celebrations, such as wedding, milestone anniversaries, birthdays, formal events and holiday dinners creating memorable moments.

  • Chuck Roll

    Chuck Roll Shabu Shabu Slice
    0.5 lbs x 6 = 3 lbs

    Original price was: $400.00.Current price is: $320.00. Add to cart
    CULINARY APPLICATIONS: Hot Pot (Shabu Shabu) Sukiyaki, Barbecue, and more
    FEATURES: It has a well-balanced mix of lean meat and marbling, chracterized by the natural sweetness and richness of the meat, along with a deep, bold flavor and a melt-in-your-mouth texture.

    • Marbling: The high level of intramuscular fat contributes to a buttery texture and rich taste.
    • Flavor: Known for its robust, beefy flavor, with a rich umami taste, enhanced by the marbling.
    • Tenderness: While not as tender as premium cuts like ribeye or striploin, the Wagyu Chuck Roll remains tender with a pleasant, slightly firm bite due to the connective tissue.

    Chuck Roll Slice – Thinly sliced and ready to be enjoyed in a traditional Japanese hot pot or any creative way you can imagine.

  • Tenderloin

    Filet Mignon Steak (3 lbs [0.3~0.5lbs/ pc])

    Original price was: $600.00.Current price is: $480.00. Add to cart

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