CULINARY CUTS:
ROAST
recommends for
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Striploin
Striploin Vein Roast
Original price was: $650.00.$520.00Current price is: $520.00. Add to cart
3 lbs x 2 = 6 lbsCULINARY APPLICATIONS: Roasting, Stewing, Steak, Sous Vide, and more
FEATURES: Vein roast contains connective tissue and veins of fat running through the meat. This enhances the richness and flavor of the roast.- Marbling: The vein end features substantial marbling, with fat distributed along the veins throughout the meat.
- Flavor: It offers a robust, beefy flavor with a rich, savory taste.
- Tenderness: Due to the connective tissued and fat, It may have a bit more texture compared to the center-cut striploin.
The vein roast is perfect for enjoying Wagyu with ease, as much as you like. Slow cooking brings out its exquisite smoothness and sweetness, enhancing the unique umami flavor of Wagyu. Available in two easy-to-use pieces, it’s a great way to savor a taste that’s distinct from steak!
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Striploin
Striploin Roast
Original price was: $400.00.$320.00Current price is: $320.00. Add to cart
(11 lbs)CULINARY APPLICATIONS:Roasting, Steak, Barbecue, Sandwiches, Sushi,Sous Vide, Hot pot (Shabu Shabu), and more.
FEATURES:Striploin is a premium cut of beef that offers a perfect balance of tenderness, texture, and rich flavor.- Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
- Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
- Tenderness: Incredibly tender and melt-in-your -mouth.
This is ideal for special occasions and gatherings where its premium quality can be fully appreciated.
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Ribeye
Ribeye Roast
Original price was: $300.00.$240.00Current price is: $240.00. Add to cart
(12 lbs)CULINARY APPLICATIONS: Roasting, Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu), and more…
FEATURES: Experience the ultimate in beef luxury – Ribeye roast from specially-bred Wagyu cattle, renowned for their rich marbling and exquisite taste.
- Marbling: Intense marbling gives it a rich, buttery flavor.
- Flavor: Sweet and umami-rich taste.
- Tenderness: Extremely tender and juicy, with melt-in-your-mouth experience.
- Appearance: Often appears more white than red because of the marbling.
This often reserved for special occations and celebrations, such as wedding, milestone anniversaries, birthdays, formal events and holiday dinners creating memorable moments.
HIGHEST QUALITY FROM JAPAN
Once you taste, you will remember the taste different. Our selected Wagyu from Japan only meet our highest standard. Enjoy so many different way. You always come back to the first experience.
It comes from the forequarter portions, cut between the 6th and 7th ribs, perpendicular to the dorsal line excluding the shoulder clod and the brisket.
