All Culinary Cuts

Showing 13–18 of 18 resultsSorted by popularity

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Ribeye
Ribeye Steak – Trio (1 lbs x 3 = 3 lbs)
Original price was: $150.00.Current price is: $120.00. Add to cart

CULINARY APPLICATIONS:Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu), and more…
FEATURES: Experience the ultimate in beef luxury – Ribeye roast from specially-bred Wagyu cattle, renowned for their rich marbling and exquisite taste.This often reserved for special occations and celebrations, such as wedding, milestone anniversaries, birthdays, formal events and holiday dinners creating memorable moments.
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Chuck Short Rib
Chuck Short Rib BBQ Cut
(0.5 lbs x 6 = 3 lbs)
Original price was: $300.00.Current price is: $240.00. Add to cart
CULINARY APPLICATIONS: Barbeque, Katsu, and more
FEATURES: Popular choice for various recipes – Perfect for dishes like Korean BBQ, chuck short ribs are known for their rich, beefy flavor. They are highly regarded for braising and cooking in various recipes to enhance their taste and tenderness.
- Marbling: Well-distributed throughout the meat, contributing to its rich texture.
- Flavor: known for its intense, beefy flavor, with a subtle sweetness added by the marbling.
- Tenderness: The high marbling ensures a tender, even with the presence of connective tissue.
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Chuck Roll
Chuck Roll Bulgogi Slice
(0.5 lbs x 6 = 3 lbs)
Original price was: $400.00.Current price is: $320.00. Add to cart

CULINARY APPLICATIONS: Hot Pot (Shabu Shabu) Sukiyaki, Barbecue, and more
FEATURES: It has a well-balanced mix of lean meat and marbling, chracterized by the natural sweetness and richness of the meat, along with a deep, bold flavor and a melt-in-your-mouth texture.
The slicing technique preserves the meat’s juicy and succulent nature, making it perfect for various cooking methods.
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Tenderloin
Filet Mignon Steak – Trio
(1 lbs x 3 = 3 lbs)
Original price was: $600.00.Current price is: $480.00. Add to cart
CULINARY APPLICATIONS: Steaks, Barbecue
FEATURES: Luxury Flavor – As the name suggests, this portion is deliciously tender and delicate due to its limited use by the cattle before harvesting.
- Marbling: Compared to other cuts, the tenderloin has less marbling but features high-quality fat and contributing to its minimal fat content.
- Flavor: Known for its mild, delicate flavor, the tenderness enhances its naturally sweet taste without overpowering.
- Tenderness: Renowned for its silky, smooth texture, the tenderloin is highly desirable for premium preparations.
Japanese Wagyu tenderloin is prized for its exceptional tenderness and delicate flavor, making it a luxurious choice for fine dining and special occasions.
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Striploin
Striploin Center Cuts
(Choose from 3.0 ~ 5.5 lbs)
Price range: $80.00 through $160.00 Select options This product has multiple variants. The options may be chosen on the product page
CULINARY APPLICATIONS:Roasting, Steak, Barbecue, Sandwiches, Sushi,Sous Vide, Hot pot (Shabu Shabu), and more.
FEATURES:Striploin is a premium cut of beef that offers a perfect balance of tenderness, texture, and rich flavor.
- Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
- Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
- Tenderness: Incredibly tender and melt-in-your -mouth.
This is ideal for special occasions and gatherings where its premium quality can be fully appreciated.
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Ribeye
Ribeye Shabu-Shabu Slice
(0.5 lbs x 4 = 2 lbs)
Original price was: $200.00.Current price is: $160.00. Add to cart
CULINARY APPLICATIONS:Hot pot (Shabu Shabu), Sushi, Sukiyaki, Sandwiches, Stir-Fry, and more
FEATURES:Ribeye slices are known for their exceptional quality and delicate flavor.
- Marbling: Intense marbling gives it a rich, buttery flavor.
- Flavor: Sweet and umami-rich taste.
- Tenderness: Extremely tender and juicy, with melt-in-your-mouth experience.
- Appearance: Often appears more white than red because of the marbling.
Slices are thinly cut, 1.0-1.5mm thick, across the grain to ensure tenderness and are often used for grilling, pan-searing, or serving raw in dishes like tataki or sushi.