CULINARY CUTS:
SLICES
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Striploin
Striploin Kiriotoshi Slice
Original price was: $260.00.$208.00Current price is: $208.00. Add to cart
(0.5 lbs x 6 = 3 lbs)CULINARY APPLICATIONS:Hot pot (Shabu Shabu), Sushi, Sukiyaki, Sandwiches, Stir-Fry, and more
FEATURES:Striploin Slice – This is one of the most luxurious cuts of beef you can buy. Cut into paper thin slices, it can be used in various great dishes or shared as small bites amongst friends.- Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
- Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
- Tenderness: Incredibly tender and melt-in-your -mouth.
Slices are thinly cut, 1.0-1.5mm thick, across the grain to ensure tenderness and are often used for grilling, pan-searing, or serving raw in dishes like tataki or sushi.
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Chuck Roll
Chuck Roll Shabu Shabu Slice
Original price was: $400.00.$320.00Current price is: $320.00. Add to cart
0.5 lbs x 6 = 3 lbsCULINARY APPLICATIONS: Hot Pot (Shabu Shabu) Sukiyaki, Barbecue, and more
FEATURES: It has a well-balanced mix of lean meat and marbling, chracterized by the natural sweetness and richness of the meat, along with a deep, bold flavor and a melt-in-your-mouth texture.- Marbling: The high level of intramuscular fat contributes to a buttery texture and rich taste.
- Flavor: Known for its robust, beefy flavor, with a rich umami taste, enhanced by the marbling.
- Tenderness: While not as tender as premium cuts like ribeye or striploin, the Wagyu Chuck Roll remains tender with a pleasant, slightly firm bite due to the connective tissue.
Chuck Roll Slice – Thinly sliced and ready to be enjoyed in a traditional Japanese hot pot or any creative way you can imagine.
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Striploin
Striploin Slice
Original price was: $200.00.$160.00Current price is: $160.00. Add to cart
(0.5 lbs x 4 = 2 lbs)CULINARY APPLICATIONS:Hot pot (Shabu Shabu), Sushi, Sukiyaki, Sandwiches, Stir-Fry, and more
FEATURES:Striploin Slice – This is one of the most luxurious cuts of beef you can buy. Cut into paper thin slices, it can be used in various great dishes or shared as small bites amongst friends.- Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
- Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
- Tenderness: Incredibly tender and melt-in-your -mouth.
Slices are thinly cut, 1.0-1.5mm thick, across the grain to ensure tenderness and are often used for grilling, pan-searing, or serving raw in dishes like tataki or sushi.
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Ribeye
Ribeye Kiriotoshi Slice
Original price was: $150.00.$120.00Current price is: $120.00. Add to cart
(0.5 lbs x 4 = 2 lbs)CULINARY APPLICATIONS:Hot pot (Shabu Shabu), Sushi, Sukiyaki, Sandwiches, Stir-Fry, and more
FEATURES:Ribeye slices are known for their exceptional quality and delicate flavor.- Marbling: Intense marbling gives it a rich, buttery flavor.
- Flavor: Sweet and umami-rich taste.
- Tenderness: Extremely tender and juicy, with melt-in-your-mouth experience.
- Appearance: Often appears more white than red because of the marbling.
Slices are thinly cut, 1.0-1.5mm thick, across the grain to ensure tenderness and are often used for grilling, pan-searing, or serving raw in dishes like tataki or sushi.
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Chuck Roll
Chuck Roll Bulgogi Slice
Original price was: $400.00.$320.00Current price is: $320.00. Add to cart
(0.5 lbs x 6 = 3 lbs)CULINARY APPLICATIONS: Hot Pot (Shabu Shabu) Sukiyaki, Barbecue, and more
FEATURES: It has a well-balanced mix of lean meat and marbling, chracterized by the natural sweetness and richness of the meat, along with a deep, bold flavor and a melt-in-your-mouth texture.
The slicing technique preserves the meat’s juicy and succulent nature, making it perfect for various cooking methods. -
Ribeye
Ribeye Shabu-Shabu Slice
Original price was: $200.00.$160.00Current price is: $160.00. Add to cart
(0.5 lbs x 4 = 2 lbs)CULINARY APPLICATIONS:Hot pot (Shabu Shabu), Sushi, Sukiyaki, Sandwiches, Stir-Fry, and more
FEATURES:Ribeye slices are known for their exceptional quality and delicate flavor.- Marbling: Intense marbling gives it a rich, buttery flavor.
- Flavor: Sweet and umami-rich taste.
- Tenderness: Extremely tender and juicy, with melt-in-your-mouth experience.
- Appearance: Often appears more white than red because of the marbling.
Slices are thinly cut, 1.0-1.5mm thick, across the grain to ensure tenderness and are often used for grilling, pan-searing, or serving raw in dishes like tataki or sushi.
HIGHEST QUALITY FROM JAPAN
Once you taste, you will remember the taste different. Our selected Wagyu from Japan only meet our highest standard. Enjoy so many different way. You always come back to the first experience.
It comes from the forequarter portions, cut between the 6th and 7th ribs, perpendicular to the dorsal line excluding the shoulder clod and the brisket.
