https://wp-demo.koodesignstudio.com/wp-login.php?action=logout&redirect_to=https%3A%2F%2Fwp-demo.koodesignstudio.com&_wpnonce=7b688ce879 Ribeye Archives - koo design studio - WooCommerce Demo

Ribeye

  • Ribeye

    Ribeye Center Cuts
    (Choose from 3.0 ~ 5.5 lbs)

    Price range: $80.00 through $160.00 Select options This product has multiple variants. The options may be chosen on the product page
    CULINARY APPLICATIONS: Roasting, Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu), and more…
    FEATURES: Experience the ultimate in beef luxury – Ribeye roast from specially-bred Wagyu cattle, renowned for their rich marbling and exquisite taste.This often reserved for special occations and celebrations, such as wedding, milestone anniversaries, birthdays, formal events and holiday dinners creating memorable moments.
  • Ribeye

    Ribeye Roast
    (12 lbs)

    Original price was: $300.00.Current price is: $240.00. Add to cart

    CULINARY APPLICATIONS: Roasting, Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu), and more…

    FEATURES: Experience the ultimate in beef luxury – Ribeye roast from specially-bred Wagyu cattle, renowned for their rich marbling and exquisite taste.

    • Marbling: Intense marbling gives it a rich, buttery flavor.
    • Flavor: Sweet and umami-rich taste.
    • Tenderness: Extremely tender and juicy, with melt-in-your-mouth experience.
    • Appearance: Often appears more white than red because of the marbling.

    This often reserved for special occations and celebrations, such as wedding, milestone anniversaries, birthdays, formal events and holiday dinners creating memorable moments.

  • Ribeye

    Ribeye Kiriotoshi Slice
    (0.5 lbs x 4 = 2 lbs)

    Original price was: $150.00.Current price is: $120.00. Add to cart
    CULINARY APPLICATIONS:Hot pot (Shabu Shabu), Sushi, Sukiyaki, Sandwiches, Stir-Fry, and more
    FEATURES:Ribeye slices are known for their exceptional quality and delicate flavor.

    • Marbling: Intense marbling gives it a rich, buttery flavor.
    • Flavor: Sweet and umami-rich taste.
    • Tenderness: Extremely tender and juicy, with melt-in-your-mouth experience.
    • Appearance: Often appears more white than red because of the marbling.

    Slices are thinly cut, 1.0-1.5mm thick, across the grain to ensure tenderness and are often used for grilling, pan-searing, or serving raw in dishes like tataki or sushi.

  • Ribeye

    Ribeye Steak
    (3 lbs [0.3 – 0.5 lbs/pc])

    Original price was: $180.00.Current price is: $144.00. Add to cart
    CULINARY APPLICATIONS:Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu), and more…
    FEATURES: Experience the ultimate in beef luxury – Ribeye roast from specially-bred Wagyu cattle, renowned for their rich marbling and exquisite taste.This often reserved for special occations and celebrations, such as wedding, milestone anniversaries, birthdays, formal events and holiday dinners creating memorable moments.
  • Ribeye

    Ribeye Steak – Trio (1 lbs x 3 = 3 lbs)

    Original price was: $150.00.Current price is: $120.00. Add to cart
    CULINARY APPLICATIONS:Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu), and more…
    FEATURES: Experience the ultimate in beef luxury – Ribeye roast from specially-bred Wagyu cattle, renowned for their rich marbling and exquisite taste.This often reserved for special occations and celebrations, such as wedding, milestone anniversaries, birthdays, formal events and holiday dinners creating memorable moments.
  • Ribeye

    Ribeye Shabu-Shabu Slice
    (0.5 lbs x 4 = 2 lbs)

    Original price was: $200.00.Current price is: $160.00. Add to cart
    CULINARY APPLICATIONS:Hot pot (Shabu Shabu), Sushi, Sukiyaki, Sandwiches, Stir-Fry, and more
    FEATURES:Ribeye slices are known for their exceptional quality and delicate flavor.

    • Marbling: Intense marbling gives it a rich, buttery flavor.
    • Flavor: Sweet and umami-rich taste.
    • Tenderness: Extremely tender and juicy, with melt-in-your-mouth experience.
    • Appearance: Often appears more white than red because of the marbling.

    Slices are thinly cut, 1.0-1.5mm thick, across the grain to ensure tenderness and are often used for grilling, pan-searing, or serving raw in dishes like tataki or sushi.

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