All Culinary cuts: A5 Wagyu
All Culinary cuts
Showing 9–16 of 18 resultsSorted by popularity
-
Striploin
Striploin Slice
Original price was: $200.00.$160.00Current price is: $160.00. Add to cart
(0.5 lbs x 4 = 2 lbs)CULINARY APPLICATIONS:Hot pot (Shabu Shabu), Sushi, Sukiyaki, Sandwiches, Stir-Fry, and more
FEATURES:Striploin Slice – This is one of the most luxurious cuts of beef you can buy. Cut into paper thin slices, it can be used in various great dishes or shared as small bites amongst friends.- Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
- Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
- Tenderness: Incredibly tender and melt-in-your -mouth.
Slices are thinly cut, 1.0-1.5mm thick, across the grain to ensure tenderness and are often used for grilling, pan-searing, or serving raw in dishes like tataki or sushi.
-
Striploin
Striploin Steak – Trio
Original price was: $280.00.$224.00Current price is: $224.00. Add to cart
(1 lbs x 3 = 3 lbs)CULINARY APPLICATIONS:Roasting, Steak, Barbecue, Sandwiches, Sushi,Sous Vide, Hot pot (Shabu Shabu), and more.
FEATURES:Striploin is a premium cut of beef that offers a perfect balance of tenderness, texture, and rich flavor.- Marbling: Fine, abundant marbling contributes to its rich, buttery flavor and sooth texture.
- Flavor: Known for its deep umami taste, it combines a savory, beefy flavor with a hint of sweetness.
- Tenderness: Incredibly tender and melt-in-your -mouth.
Japanese wagyu striploin steaks are a luxurious choice for those looking to experience the pinnacle of beef quality, offering an indulgent and unforgettable dining experience.
-
Ribeye
Ribeye Kiriotoshi Slice
Original price was: $150.00.$120.00Current price is: $120.00. Add to cart
(0.5 lbs x 4 = 2 lbs)CULINARY APPLICATIONS:Hot pot (Shabu Shabu), Sushi, Sukiyaki, Sandwiches, Stir-Fry, and more
FEATURES:Ribeye slices are known for their exceptional quality and delicate flavor.- Marbling: Intense marbling gives it a rich, buttery flavor.
- Flavor: Sweet and umami-rich taste.
- Tenderness: Extremely tender and juicy, with melt-in-your-mouth experience.
- Appearance: Often appears more white than red because of the marbling.
Slices are thinly cut, 1.0-1.5mm thick, across the grain to ensure tenderness and are often used for grilling, pan-searing, or serving raw in dishes like tataki or sushi.
-
Ribeye
Ribeye Steak
Original price was: $180.00.$144.00Current price is: $144.00. Add to cart
(3 lbs [0.3 – 0.5 lbs/pc])CULINARY APPLICATIONS:Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu), and more…
FEATURES: Experience the ultimate in beef luxury – Ribeye roast from specially-bred Wagyu cattle, renowned for their rich marbling and exquisite taste.This often reserved for special occations and celebrations, such as wedding, milestone anniversaries, birthdays, formal events and holiday dinners creating memorable moments. -
Ribeye
Ribeye Steak – Trio (1 lbs x 3 = 3 lbs)
Original price was: $150.00.$120.00Current price is: $120.00. Add to cartCULINARY APPLICATIONS:Steak, Barbecue, Sushi, Hot pot (Shabu-Shabu), and more…
FEATURES: Experience the ultimate in beef luxury – Ribeye roast from specially-bred Wagyu cattle, renowned for their rich marbling and exquisite taste.This often reserved for special occations and celebrations, such as wedding, milestone anniversaries, birthdays, formal events and holiday dinners creating memorable moments. -
Chuck Short Rib
Chuck Short Rib BBQ Cut
Original price was: $300.00.$240.00Current price is: $240.00. Add to cart
(0.5 lbs x 6 = 3 lbs)CULINARY APPLICATIONS: Barbeque, Katsu, and more
FEATURES: Popular choice for various recipes – Perfect for dishes like Korean BBQ, chuck short ribs are known for their rich, beefy flavor. They are highly regarded for braising and cooking in various recipes to enhance their taste and tenderness.- Marbling: Well-distributed throughout the meat, contributing to its rich texture.
- Flavor: known for its intense, beefy flavor, with a subtle sweetness added by the marbling.
- Tenderness: The high marbling ensures a tender, even with the presence of connective tissue.
-
Chuck Roll
Chuck Roll Bulgogi Slice
Original price was: $400.00.$320.00Current price is: $320.00. Add to cart
(0.5 lbs x 6 = 3 lbs)CULINARY APPLICATIONS: Hot Pot (Shabu Shabu) Sukiyaki, Barbecue, and more
FEATURES: It has a well-balanced mix of lean meat and marbling, chracterized by the natural sweetness and richness of the meat, along with a deep, bold flavor and a melt-in-your-mouth texture.
The slicing technique preserves the meat’s juicy and succulent nature, making it perfect for various cooking methods. -
Tenderloin
Filet Mignon Steak – Trio
Original price was: $600.00.$480.00Current price is: $480.00. Add to cart
(1 lbs x 3 = 3 lbs)CULINARY APPLICATIONS: Steaks, Barbecue
FEATURES: Luxury Flavor – As the name suggests, this portion is deliciously tender and delicate due to its limited use by the cattle before harvesting.- Marbling: Compared to other cuts, the tenderloin has less marbling but features high-quality fat and contributing to its minimal fat content.
- Flavor: Known for its mild, delicate flavor, the tenderness enhances its naturally sweet taste without overpowering.
- Tenderness: Renowned for its silky, smooth texture, the tenderloin is highly desirable for premium preparations.
Japanese Wagyu tenderloin is prized for its exceptional tenderness and delicate flavor, making it a luxurious choice for fine dining and special occasions.
HIGHEST QUALITY FROM JAPAN
Once you taste, you will remember the taste different. Our selected Wagyu from Japan only meet our highest standard. Enjoy so many different way. You always come back to the first experience.
It is located on the inside of the loin, it accounts for only 2% of the entire dressed carcass.
It comes from the forequarter portions, cut between the 6th and 7th ribs, perpendicular to the dorsal line excluding the shoulder clod and the brisket.
Located in the chuck primal cut of the cow, situated in the upper shoulder area.
