https://wp-demo.koodesignstudio.com/wp-login.php?action=logout&redirect_to=https%3A%2F%2Fwp-demo.koodesignstudio.com&_wpnonce=0bd3d2120d{"id":2449,"date":"2024-10-07T15:32:08","date_gmt":"2024-10-07T15:32:08","guid":{"rendered":"https:\/\/wp-demo.koodesignstudio.com\/?page_id=2449"},"modified":"2026-02-15T17:29:14","modified_gmt":"2026-02-16T00:29:14","slug":"steak","status":"publish","type":"page","link":"https:\/\/wp-demo.koodesignstudio.com\/?page_id=2449","title":{"rendered":"Steak"},"content":{"rendered":"\t\t

\n\t\t\t\t

\n\t\t\t\t\t

\n\t\t\t\t

\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

CULINARY CUTS:\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t

\n\t\t\t\t\t

STEAK<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"kds$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\trecommends for<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tSteak, Barbecue, Sushi, Hot pot (Shabu-Shabu)<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n
\n\t\n\t\n\t $\"striploin\"$
Striploin Steak (3 lbs [0.3 ~ 0.5 lbs\/pc])<\/h2>\n\t$<\/span>250.00<\/bdi><\/span><\/del> Original price was: $250.00.<\/span>$<\/span>200.00<\/bdi><\/span><\/ins>Current price is: $200.00.<\/span><\/span>\n<\/a>Sale!<\/span> Add to cart <\/span> \n\t\t\t<\/span>\n<\/li>\n
\n\t \n\t\n\t $\"Filet$
Filet Mignon Steak (3 lbs [0.3~0.5lbs\/ pc])<\/h2>\n\t$<\/span>600.00<\/bdi><\/span><\/del> Original price was: $600.00.<\/span>$<\/span>480.00<\/bdi><\/span><\/ins>Current price is: $480.00.<\/span><\/span>\n<\/a>Sale!<\/span> Add to cart <\/span> \n\t\t\t<\/span>\n<\/li>\n
\n\t \n\t\n\t $\"Striploin$
Striploin Steak – Trio
(1 lbs x 3 = 3 lbs)<\/small><\/h2>\n\t$<\/span>280.00<\/bdi><\/span><\/del> Original price was: $280.00.<\/span>$<\/span>224.00<\/bdi><\/span><\/ins>Current price is: $224.00.<\/span><\/span>\n<\/a>Sale!<\/span> Add to cart <\/span> \n\t\t\t<\/span>\n<\/li>\n
\n\t \n\t\n\t $\"ribeye\"$
Ribeye Steak
(3 lbs [0.3 – 0.5 lbs\/pc])<\/small><\/h2>\n\t$<\/span>180.00<\/bdi><\/span><\/del> Original price was: $180.00.<\/span>$<\/span>144.00<\/bdi><\/span><\/ins>Current price is: $144.00.<\/span><\/span>\n<\/a>Sale!<\/span> Add to cart <\/span> \n\t\t\t<\/span>\n<\/li>\n
\n\t \n\t\n\t $\"ribeyeSteal-trio\"$
Ribeye Steak – Trio (1 lbs x 3 = 3 lbs)<\/h2>\n\t$<\/span>150.00<\/bdi><\/span><\/del> Original price was: $150.00.<\/span>$<\/span>120.00<\/bdi><\/span><\/ins>Current price is: $120.00.<\/span><\/span>\n<\/a>Sale!<\/span> Add to cart <\/span> \n\t\t\t<\/span>\n<\/li>\n
\n\t \n\t\n\t $\"Filet$
Filet Mignon Steak – Trio
(1 lbs x 3 = 3 lbs)<\/small><\/h2>\n\t$<\/span>600.00<\/bdi><\/span><\/del> Original price was: $600.00.<\/span>$<\/span>480.00<\/bdi><\/span><\/ins>Current price is: $480.00.<\/span><\/span>\n<\/a>Sale!<\/span> Add to cart <\/span> \n\t\t\t<\/span>\n<\/li>\n<\/ul>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
HIGHEST QUALITY FROM JAPAN<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Once you taste, you will remember the taste different. Our selected Wagyu from Japan only meet our highest standard. Enjoy so many different way. You always come back to the first experience.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"All$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t $\"ribeye\"$ \t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Ribeye<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tThis cut comes from the center portion of the loin (back muscle) of the cattle.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t $\"striploin\"$ \t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Striploin<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tIt runs along the spine, between the ribeye and the sirloin, positioned above the tenderloin.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t $\"tenderloin$ \t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Tenderloin<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tIt is located on the inside of the loin, it accounts for only 2% of the entire dressed carcass.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t $\"Chuck$ \t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Chuck Roll<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
It comes from the forequarter portions, cut between the 6th and 7th ribs, perpendicular to the dorsal line excluding the shoulder clod and the brisket.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t $\"chuck$ \t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Chuck Short Rib<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tLocated in the chuck primal cut of the cow, situated in the upper shoulder area.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
$\"Sukiyaki\"$ <\/a> Sukiyaki<\/a><\/li>
$\"wine$ <\/a> Pino noir, Syrah or Cabernet sauvignon or even white wine with Wagyu<\/a><\/li>
$\"\"$ <\/a> Wasabi with Wagyu?<\/a><\/li>
$\"\"$ <\/a> Shabu-Shabu<\/a><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t